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1826 Restaurant

Nemesio Diez 11, Col. Centro, San Miguel de Allende, Guanajuato, Mexico

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5.0 out of 5
1 member's reviews
1 person visited 1826 Restaurant
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Member Reviews (1)

  • 1826 Restaurant
    Lars S
    First to Review
    5 May 06, 2013

    Nemesio Diaz 11. 7 a.m. – 11 p.m. We really enjoy this restaurant. Chef Victor Manual Palma, a Mexico City native, was classically trained at the Florida culinary Institute in Boca Raton, and received additional formal training under two renowned Michelin-starred chefs, Joel Robuchon at MGM Grand in Las Vegas and Peter Rudolph at Rosewood Sand Hill in Palo Alto, CA. He began his career at Hotel Marquis Reforma in Mexico City, before moving on to various restaurants across the U.S. and Mexico including the Five Diamond Le Cirque at Hotel Camino Real in Mexico City. Before coming to San Miguel, he was Executive Sous Chef at the legendary Las Ventanas al Paraiso resort in Los Cabos. The large dining room at 1826 is quite formal, with beautifully upholstered booths and chairs, and lovely lighting. There are outdoor tables as well. The menu features locally sourced, super-high quality ingredients combined into haute cuisine typical in Mexico City, but with an innovative twist. Phone: 152-9700

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