Its high ranking on the Restaurant Magazine's 50 best restaurants in the world is well deserved. I had a wonderful lunch here, with a wide selection of local ingredients and SA wine. The best part is, price is actually reasonable for a fine dining restaurant. It was $80-$90 per person with wine and dessert. I think a similar lunch at ...Popular withLuxury
- 32 reviews
12/20; Food 5/10, Ambience 4/5, Service 3/5. Going after sunset defeats the purpose of visiting this restaurant - the main attraction is the direct, uninterrupted 240 degree view of the sea. The menu makes attempts at heading upmarket and into more creative territory, but in our experience it is better to stick with the simpler dishes such as grilled fish, ...
Just opened around August 2013, it has yet to become the elite hang-out it is designed to be. A wonderful outdoor seating area, with trendy murals of famous musicians, charcoal heaters, and little enclaves for privacy. Inside is tastefully designed with a main dinning area, and a handful of individually themed rooms for dinner parties. There is also a little ...Popular withLocalTrendstersFoodies
This spot is not to be missed, and really one could go every night of the week and have a great time. The food is tasty, check out their steak for sure, and there are plenty of bars and outdoor seating in the back for music and a little crowd or in the front for an intimate conversation. Definitely check ...Popular withTrendstersNightlife
20/20; Food 10/10, Ambience 5/5, Service 5/5. BOMBASTIC! Set in the divine and picturesque Cellars-Hohenort Hotel in leafy upscale suburb Constantia. Quiet, cleanly designed room adjoining rooms where one can have the pleasure of eating some absolutely divine food. It is of the experimental fusion-y kind, so one has to like that, but if you do, it is a stunning ...Popular withLuxury
Exceptionally good Moroccan / French fusion spot with decor and food that would hold its own in Paris. A great night out. Reserve in advance. Not the place for traditional Moroccan but a great place to try something innovative that is impeccably prepared.Popular withLuxuryLocalFoodies
A beautiful new addition to the great outdoor options in Karen. Opened in late 2013, it brings some great dishes like the thrice cooked pork appetizer (a must try). However the mains are a bit hit and miss. The prawns are really just some shrimp, and the chicken fricassee comes looking very good but cold be made easier to eat, ...Popular withDesignFoodiesTrendsters
The do some great marketing, but I wish they prepared food as well. They have beautiful menus, featuring Swahili spices, and they have a indoor seating area where people sit on the floor and feel traditional. However, the food is a bit bland, and the service was horrible. Definitely check your bill as they tried to squeeze a couple extra ...