Arabica Espresso Bar
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- 98%Budget Travelers
- 75%Local Culture
- 74%Business Travelers
- 74%Family Travelers
- 74%Nightlife Lovers
- 74%Green Travelers
Member Reviews (4)Write a review
- Arabica Espresso BarCommunity ManagerMember ofLocal CultureBudget TravelersVegetarian+ 2First to Review
Once you try an espresso made with freshly roasted beans from Arabica, you will never be able to enjoy your chain-store brew again. David Bisetti, the man at the reigns of an independent coffee shop push in Lima, inherited his love of coffee from his grandfather who opened a roasterie in 1958. He sources his beans from within the country, which is in itself a difficult task because most are exported to countries where it is in demand (coffee culture in Peru is only in its tween years). Be sure to try the Tunki coffee, an organic brand recently named some of the best in the world, while enjoying the cozy seating and local art that decorates the walls. The carrot cake is also highly recommended.Recommended for: