Tribes: Who likes this place?
What the scores mean:
These scores tell you how well-liked a place is in each Tribe. Gogobot Tribes are groups who share a certain travel style, like Family Travelers or History Buffs.
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- 79%Local Culture
- 70%History Buffs
- 60%Business Travelers
- 60%Luxury Travelers
- 60%Spiritual Seekers
Member Reviews (12)
- Arnaud's RestaurantMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 4Jan 25, 2014
The ghost of the restaurant’s founder and namesake, Count Arnaud Cazenave, is said to still maintain a presence in his establishment to ensure that everything is kept in order – rearranging silverware, napkins, and the bar to his liking. Additionally, the spirit of Arnaud’s daughter, Germaine, haunts the restaurant’s Mardi Gras Museum, with patrons and employees alike being startled by a misty form appearing around the Mardi Gras gowns and keepsakes. But they’re friendly ghosts, so don’t let them scare you away from the classic Creole cuisine and traditions, Dixieland Jazz, and award-winning French 75 Bar that have made this place so famous.
- Arnaud's RestaurantMember ofLocal CultureBudget TravelersFoodies+ 4Oct 17, 2013
Arnaud's is one of the Grand Dames of the French Quarter, recognized among locals and visitors alike as an authentic source for perfect creole cuisine. The recipe for trout amandine hasn't changed in decades. The menu features five different preparations of oysters; even more interesting is the secret upstairs Mardi Gras museum, featuring spectacular gowns worn by Germaine Cazenave Wells, daughter of the restaurant's founder Count Arnaud. Theyre beautiful and haunting, imbued with history and covered in sequins and pearls.
- Arnaud's RestaurantMember ofLocal CultureBudget TravelersBusiness Travelers+ 2Jul 05, 2012
Great bar downstairs (French 75), Oysters Rockefeller from the kitchen, and a Mardi Gras museum upstairs housing some incredibly elaborate dresses from the 27-time Mardi Gras Queen who originally owned the restaurant.
- Arnaud's RestaurantFirst to ReviewJul 04, 2012
Arnaud's is the quintessential New Orleans food experience. It is Creole cuisine with a focus on seafood items. Although I am not a fan of oysters, I am told by family and friends that the Osyters Bienville are outstanding. The service, atmosphere and food are excellent. With live Jazz music playing here dialy, this is a must do for any trip to the Big Easy.