Beijing Pie House
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- Beijing Pie HouseMember ofLocal CultureBudget TravelersFoodiesAdventure TravelersFirst to ReviewJun 05, 2014
That soup in that pie is amazingggg. I recommend you dip it in vinegar and chili oil! Magical! The crust outside was nice and crispy. The only thing is the wait for our pies was really long, almost 30 minutes! But I guess they make it as its ordered so its understandable!