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- 63%Family Travelers
- 51%Luxury Travelers
- 51%Nightlife Lovers
- 51%Outdoor Enthusiasts
User Reviews (9)Write a review
- Blue Line PizzaMember ofLocal CultureOutdoor EnthusiastsFoodies+ 2First to ReviewOct 31, 2013
I am quite convinced this is as good as it goes when it comes to Chicago-style deep dish pizza in Bay Area.
Their crust was exactly the way I like. Fairly light on butter so the crust has a firmer flakery texture. Nice amount of cornmeal which gives it a lovely crunchiness. The crust tasted so good I actually tempted to eat all the leftover crust on others' plate.
Ingredients were very fresh. Perhaps even a little too fresh since the vegetable ingredients seemed ridiciously juicy. Love their chunky tomato sauce.
Blue Line, Classic and Mediterranean Chicken Deep Dish - All tasted wonderful. I like Blue Line most but it is really just a matter of preference. Most meat lovers prefer the Classic.
Their thin crust pizzas were...well.... don't bother. The pies weren't bad but they are not in the same league as the deep dish. You could easily find better thin crust at other places. Trust me, just save room for their deep dish.
The spicy chicken wings were also very good. Perfect bar food to go with your beer.
They don't take reservations but the wait doesn't look too bad for weekday early dinner. You can order online for pick up too. They even have half baked pizza available. Guess that I am taking to the next potluck party?
- Blue Line PizzaMember ofFamily TravelersFoodiesWellness+ 5Aug 20, 2013
It's not often a restaurants serve both yummy deep dish pizza and yummy thin crust pizza, but somehow Blue Line Pizza does it! To me, what makes the pizza so delicious is its cornmeal crust and very tasty and fresh toppings. And who would have thought you'd find a good salad at a pizza joint, but believe it or not, Blue Line's Bacon and Blue Salad (I think that's what it's called) is very tasty.
- Blue Line PizzaMember ofOutdoor EnthusiastsBudget TravelersBusiness Travelers+ 3Dec 17, 2012
My first ever deep dish pizza, and I was not disappointed! I might consider moving to Chicago if this is the normal. They let us order our pizza and hangout at the bar while we waited for our table to be ready, by the time we sat down we were ready to eat!! Great place to spend the night with friends and family.
- Blue Line PizzaCommunity ManagerMember ofLocal CultureOutdoor EnthusiastsFoodies+ 5Dec 16, 2012
Yum! It's all about the deep dish pizza here! While their Blue Line (aka Little Star) is the favorite, I love their spicy meatball pizza with ricotta, spinach, mushrooms and red bell peppers. Pair it with some Goose Island beer from Chicago and you're golden! If there's a wait for a table, the upside is that you can pre-order your deep dish. If there's an opening at the bar, I suggest snagging a seat there.
- Blue Line PizzaMember ofLocal CultureBudget TravelersFoodies+ 4Jul 05, 2012
Just opened up a few months ago in downtown Campbell. Every time I pass by here, it's always slammed. Finally made a visit and wasn't disappointed one bit. All the dishes we ordered were great. The garlic bread is so cheesy! Loved the chicken pesto pizza. Will def come back here to try the deep dishes. Great service too. The second location will open up in Burlingame in July. The first 2 stores are in San Francisco under a different brand name - all 4 locations have the same menu.
Address:415 E Campbell Ave, Campbell, CA 95008, United States
Total Reviews:9 Reviews
Open Hours:Sun-Thurs 11:30am-10pm. Fri&Sat: 11:30am-11pm