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Ceviche

Guayaquil, Ecuador
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Ceviche
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  • CevichePro 2014
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    What sets Ecuadorean ceviche apart from other regions' ceviche like in Peru, is that it is more "soupy" and is accompanied by popcorn and plantain chips. This results in a very interesting party in the mouth!

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  • Ceviche

    The best ceviche I had on this trip, in either Ecuador or Peru, was at this hole-in-the-wall near the Cathedral in Guayaquil.

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  • Ceviche

    ok

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OverviewEdit

5.0 out of 5
3 members' reviews
8 people visited Ceviche

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