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Ceviche

Guayaquil, Ecuador
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  • CevichePro 2014
    Mel S Wong
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    5 Aug 03, 2012

    What sets Ecuadorean ceviche apart from other regions' ceviche like in Peru, is that it is more "soupy" and is accompanied by popcorn and plantain chips. This results in a very interesting party in the mouth!

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  • Ceviche
    Yellonero
    5 Jul 05, 2012

    The best ceviche I had on this trip, in either Ecuador or Peru, was at this hole-in-the-wall near the Cathedral in Guayaquil.

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  • Ceviche
    Teresa Ramos Argüello
    5 Feb 05, 2014

    ok

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OverviewEdit

5.0 out of 5
3 member's reviews
8 people visited Ceviche

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