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- 90%Local Culture
Member Reviews (14)
- Curra's GrillDec 26, 2013
I'm sure these folks serve many fine dishes, but when I go there, it is for what I consider unquestionably the best Huevos Rancheros in Austin, hands down, no close competition. The Oaxacan coffee brings folks back, too. Since I live two blocks from Guero's, I don't know much about Curra's menu beyond the breakfast menu, but if they do their other dishes as well as the Huevos Rancheros ("Ranch eggs" in English, pronounced "WAY-vose Rawn CHER-OHs" in Spanish), they shouldn't be missed. Classic funky South Austin-meets-Monterrey decor, with an artish twist. Not expensive.
- Curra's GrillMember ofLocal CultureFoodiesVegetarian+ 2Nov 04, 2013
Their begetarian tacos are pretty good, but I'm not a big fan of napalitos (cactus). Kinda slimy, not the best taste. I'd rather pretty much any other veggie, but aside from that, Curra's wasn't bad. Huge portions, but that's to be expected at pretty much any restaurant in Austin (in my experience).
- Curra's GrillMember ofLocal CultureAdventure TravelersOct 16, 2013
Curra's was just another taco joint back in the day but is now a well established Austin institution popular with indie types (and everyone else who appreciates good Mexican food, for that matter). Killer carnitas, margaritas, daily specials and a kicked-back patio make Curra's an culinary must on the Austin culinary-scape.
- Curra's GrillFirst to ReviewJul 05, 2012
"The Mother of All Mex" Very casual hole in the wall joint you probably wouldn't stop in unless somebody told you about the avocado margarita. It's delicious. And the food is authentic. Award winning vegetarian enchiladas and tacos el pastor are scrumptious. The tacos come with pork, pineapple, onions and cilantro on a corn tortilla. Mm mmm. Outdoor patio seating available with fans and misters. They charge 1.99 for chips and salsa FYI.Recommended for:Vegetarian