Filetti di Baccala
Open Hours:5pm-10.40pm Mon-Sat
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- 75%Budget Travelers
- 75%Local Culture
- 51%Spiritual Seekers
- 51%Green Travelers
Member Reviews (4)
- Filetti di BaccalaMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 11Sep 19, 2013
On the trail of typical Roman cuisine, Filetti di Baccala will tick a couple essential boxes: baccala or fried salt cod, and, in season, puntarelle, the spring green served with an anchovy sauce - trust us, it's great. Filetti di Baccala also ticks that other time-honored Italian box of "si mangia bene e si spende poco" (you eat well and spend little).
- Filetti di BaccalaMember ofLocal CultureBudget TravelersFoodies+ 7First to ReviewJul 04, 2012
This is a casual Roman place, open only at night, that specializes in Baccala, the salty, fried cod typical of central Italy. You can also order puntarelle in season (a delicious green served with an anchovy sauce) and other fried Roman treats like fiori di zucca and suppli. There are no frills here. You eat at a table with a paper tablecloth and the service is brusque. When we ordered coffee, the waiter yelled across the piazza in his best macho boom, "Gino! Quattro!" - Filetti di Baccala' doesn't have their own macchina di caffe, so they have a deal with Gino at the bar next door. Love it.