Four Sisters Restaurants
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- 98%Luxury Travelers
- 74%Family Travelers
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- Four Sisters RestaurantsMember ofLocal CultureOutdoor EnthusiastsWellness+ 4First to ReviewNov 27, 2013
Four Sisters restaurant in Gondar is one of the best. Ethiopian food is popular worldwide; Injera is the country’s staple; made from indigenous crop cereal, ‘Teff’. It’s a spongy flatbread. Alone, the texture is akin to a foam mattress. But its topped with 7-8 stewed spiced lentils ‘wat’, as a large circular sharing platter. Sit around, tuck in with your fingers and the Injera transforms into a deliciously tasty filling meal.Recommended for: