Open Hours:Monday 09:00 AM - 5:00 PM, Tuesday 09:00 AM - 5:00 PM, Wednesday 09:00 AM - 5:00 PM, Thursday 09:00 AM - 5:00 PM, Friday 09:00 AM - 5:00 PM, Saturday Closed, Sunday Closed - Monday - Friday lunch11am - 2pm
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These scores tell you how well-liked a place is in each Tribe. Gogobot Tribes are groups who share a certain travel style, like Family Travelers or History Buffs.
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- 74%Business Travelers
- 51%Green Travelers
Member Reviews (7)
- GatherMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 7Mar 07, 2014
A birdie told me this place was "aight" and nothing more. Still, I wanted to give this place a try.
1) I should have listened, the restaurant was mediocre at most.
2) Food was so-so.
3) Service was a tad slow.
4) Pricey for the amount of food you get.
5) The meatballs was the only good thing during dinner.
The whole sustainable concept of farm to table is great, but poor executed food. I want the goodies, the whole package, cream of the crop!
- GatherMember ofLocal CultureOutdoor EnthusiastsFoodies+ 2Nov 06, 2013
I often imagine Vegan restaurants to some sort of cult followers worshiping the god of vegetables and trying to banish all meat eating evilness from the world. Excuse my silliness. In all honesty, I do enjoy good vegan food even though I can't quite agree with the ideals of vegans.
Here in Gather was where I had the first (but not the last) pure vegan dinner that rivals some hearty meaty meal. I did not feel unsatisfied in any way just because I was having pure vegetables. That alone, was amazing. Just try their Vegan Charcuterie and you will understand what I mean.
While Gather might not have converted my meat eating habits, I truly enjoyed my experience and it had introduced me to the wonderful world of vegan cooking. Working with limited ingredients was challenging but fun.
- GatherJul 04, 2012
Gather hits the farm-to-table, California cuisine nail right on the head in both menu and decor. The dimly-lit wood and metal interior make you feel like you're in some rustic cabin, but without the spiders and dirt. Like most farm-to-table joints you can sit at the bar and watch the chefs at work, which can be well worth it if you can catch a glimpse of Esquire Magazine’s Chef of the Year Sean Baker, the head chef at Gather. The menu is always changing, but the pizzas are always delicious.
- GatherMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 6Jul 03, 2012
Great food, incredible service, fun location. This place is a must If you are a fan of the farm to table movement. Try the vegitarian cartcuterie even if you're a meat lover. I promise you will love it.