Member Reviews (5)
- Guadalajara GrillFirst to ReviewJul 05, 2012
This great restaurant has locations at each end of town and both are great. Both only serve beer and wine but their food is delicious and authentic Mexican at it's best. Tacos de carbon, enchiladas suizas, and the pescado entero are my favorites. The whole fish is a fresh tilapia, fried in hot oil so the skin gets crisp, leaving the flesh juicy and succulent. A real treat so far from the ocean. Turkey with sour cream and rich mole sauce is also dynamite.