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Husk

76 Queen St., Charleston, SC
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Tribes: Who likes this place?

Who Likes This Place?

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These scores tell you how well-liked a place is in each Tribe. Gogobot Tribes are groups who share a certain travel style, like Family Travelers or History Buffs.

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  • 98%
    Foodies
  • 83%
    Local Culture
  • 66%
    Luxury Travelers
  • 66%
    History Buffs
  • 66%
    Green Travelers
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Member Reviews (13)Write a review

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  • Husk
    Lynn S
    5 Aug 17, 2014

    Urbanspoon $$$ James Beard award-winning chef. Local, seasonal sourcing creates an ever-changing menu celebrating the low country bounty and cuisine.

    Recommended for:FoodiesGreen TravelersHistory BuffsLocal Culture
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  • Husk
    David DeVito
    Member of
    Local Culture
    Foodies
    Luxury Travelers
    Trendsters
    2 Jul 31, 2014

    For all the hype it gets, Husk did not come close to living up to it. The restaurant is set in a nice old house. Spent 4 nights in Charleston and Husk was by far the least favorite of our dinners between FIG, Cypress, and Peninsula Grill. All 4 in our party agreed. Grouper was overcooked. Pork Shoulder was a mess of a dish

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  • Husk
    Erin K
    5 Oct 24, 2013

    Husk follows the same kind of style that is popular for a lot of Charleston restaurants: it looks like a house, feels like a home, and serves food that you feel has been passed down for generations. Definitely get their catfish if you see it on the menu - tender on the inside, perfectly browned on the outside and served with a beautiful succotash. I also really loved their pulled pork sandwich and the bread rolls that came with PORK BUTTER. Seriously: pork. butter. How could you go wrong with that?

    Recommended for:Foodies
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  • Husk
    Ramona Flume
    5 Oct 22, 2013

    Centrally located in historic downtown, Husk is Charleston's newest offering from James Beard Award-winning Chef Sean Brock and was even named "Best New Restaurant in America" by Bon App├ętit Magazine. Every dish here is sourced locally and "if it doesn't come from the South, it's not coming through the door." A large blackboard at the front of the restaurant lists all of their seasonal dishes and where exactly they were grown or cultivated. Everything is fresh, innovative and sure to change your entire perspective of what it's like to eat in Charleston, South Carolina. Don't miss the fried chicken skins as an appetizer! Warm, crispy and served with a honey barbeque dipping sauce. Now that's some good ol fashioned Southern cooking!

    Recommended for:FoodiesLocal CultureLuxury Travelers
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  • Husk
    Jackie D
    5 May 27, 2013

    If you want to really treat yourself to a wonderful dining experience in Charleston, Husk would be one of my top picks. They are definitely one of the leaders in making Charleston one of finest food Meccas in the United States.

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  • Husk
    Kelly Lees
    Member of
    Local Culture
    Family Travelers
    Foodies
    + 2
    • Wellness
    • Trendsters
    First to Review
    4 Jul 04, 2012

    A new decadent restaurant in Charleston by James Beard Award-winning Sean Brock. Southern food taken to a new level. Locally sourced ingredients Not for those who are on a diet. The atmosphere is fantastic. Definitely book in advance.

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  • Husk
    William B
    5 Mar 12, 2014

    One of the finer restaurants in Charleston, reservations recommended

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  • Husk
    Owners
    5 Feb 21, 2014

    Great Lowcountry Food.

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  • Husk
    Michele and Billy
    4 Aug 24, 2013

    Sean Brock James Beard Award winning chef

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  • Husk
    John L
    5 Jul 26, 2013

    A Celebration of Southern Ingredients!

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  • Husk
    Laurie B
    4 Jun 16, 2013
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  • Husk
    Karen H
    5 May 18, 2013

    perfect place to eat in downtown Charleston

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  • Husk
    Walter Bosstick
    4 Jul 14, 2014
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Description

Southern ingredients are the star at this James Beard nominee for Best New Restaurant in 2010.

OverviewEdit

4.5 out of 5
13 members' reviews
1,665 people visited Husk

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