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Inakaya

日本, 東京都港区六本木4-10-11 八巻ビル1F

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5.0 out of 5
2 member's reviews
4 people visited Inakaya
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Member Reviews (2)

  • Inakaya
    Jin Kim
    First to Review
    5 Jul 04, 2012

    One of my favorite restaurants in Tokyo. Grilled robata fare. Excellent energy with the staff shouting out orders to the chefs, who sit in the middle of the counters, serving you beers on a long wooden paddle. Do you know how strong you have to be to lift 3 beers on a 15 ft wooden paddle? Great selection of seafood, beef, chicken, veg skewers. There a two sister restaurants - one of the east side of Roppongi Crossing and the other on the west side. The one on the west side makes fresh mochi in a hollowed out tree stump. Comes with ground sesame powder... semi sweet and nutty. It can get expensive, but worth it. Make a reservation for one of two nightly seatings.

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  • Inakaya
    DickyS
    First to Review
    5 Jul 04, 2012

    Very expensive but very fun, great quality fresh food. Beers are passed over to you on paddles by unfeasibly strong chefs. Whole Red Snapper was my favourite.

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Aliases: 田舎家