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Ken's Pork

Across from the Peoples Market, The Valley, Anguilla
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OverviewEdit

  • Cuisine:

  • Open Hours:

    Friday evenings, Saturdays: Noon - Whenever

Description

Ken sets up across from the Peoples Market on Saturday from noon till he runs out and a little further down the road on Friday evenings. Ken raises his own pork in Welches and slices it thin to grill. He also does chicken and ribs but the real treat...read more from www.festival.ai

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