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- 98%Local Culture
Member Reviews (3)Write a review
- KinoshitaMember ofLocal CultureFoodiesGreen Travelers+ 2
São Paulo is home to Jiro Dreams of Sushi-level spots where menus are in Japanese only and sushi chefs barely know fish names in Portuguese to innovative high-end Japanese cuisine served in atmospheres that will have checking your passport for customs stamps from Narita you forgot you received. Both worlds collide at Kinoshita, where Latin America’s best Japanese chef, Tsuyoshi Murakami, does both exquisite sushi and Kappo cuisine. Everything here, from Wagyu Nigiri (beef raised by Japanese in Brazil and lightly seared by blowtorch, served sushi style) to temaki Nattō (soybeans fermented with Bacillus subtilis) to his signature martini glass oyster shot with quail egg, salmon row, okra and a drop of Tabasco, is an unexpected journey to the ultimate food high.Recommended for: