Member Reviews (1)Write a review
- La DiferenciaFirst to ReviewSep 15, 2012
I tasted their Chiles en Nogada.. it was amazing. Stuffed poblano pepper with meats, nuts, and spices topped with a white nogada sauce and pomagranite seeds and cilantro. Represents the mexican colors: red, green and white.. so delish. There were others during the festival and all tasting a bit different.