Open Hours:Mon - Sat 5pm - 10pm, Sun 5pm - 9pm
Phone:(503) 546 - 8796
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These scores tell you how well-liked a place is in each Tribe. Gogobot Tribes are groups who share a certain travel style, like Family Travelers or History Buffs.
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- 67%Adventure Travelers
- 51%Luxury Travelers
Member Reviews (10)
- Le PigeonAmbassadorMember ofBusiness TravelersOutdoor EnthusiastsBudget Travelers+ 3Jan 24, 2013
This is one of the best dining experiences you can have in Portland. The restaurant is really quaint, so I would advise recommendations or be prepared to sit at the bar. I sat at the bar and loved it because I was able to see my food being prepared. The chefs are extremely skilled and serve some amazing dishes that are robust in flavor. I would recommend asking your server for recommendations because they are amazing at it. You will not be disappointed with anything on this menu.
- Le PigeonMember ofOutdoor EnthusiastsFoodiesAdventure TravelersMar 03, 2014
Easily the best place in town. This French inspired restaurant has a constantly changing seasonal menu. The open kitchen provides you with a mini show of sorts watching the chefs prepare the unique and interesting dishes served here. They defiinitely aren't afraid to experiment.
- Le PigeonMember ofLocal CultureFoodiesLuxury TravelersOct 01, 2013
Carnivores and adventurous eaters will appreciate chef Gabriel Rucker’s creations, which add whimsy and decadence to traditional French recipes. Beef-cheek bourguignonne, rabbit-in-a-pig-blanket, and foie gras profiteroles are among the quirky edibles. The chef’s counter puts diners ringside in the busy kitchen, and the brick-wall dining room’s three communal tables are often filled with both locals and international clientele. Le Pigeon’s first cookbook comes out in September 2013—for you try-it-at-home types.
- Le PigeonMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 2Aug 22, 2013
Le Pigeon is a popular French restaurant in Portland. They often change up the menu, but the quality is consistently great. Le Pigeon serves traditional French food, and while the prices aren't cheap, you get your money's worth due to their generous portions and excellent dishes. I tried the rabbit and foie gras, and they were both delicious! If you're coming on a busy night, please make sure you make reservations. Seating is very limited.
- Le PigeonJul 04, 2012
Excellent food in Gabriel Rucker's famous restaurant. Here you will find slightly-off-the-beaten-path versions of classic dishes, like crepes made with nettles, beef bourguignon made with beef cheeks, and foie gras profiteroles with caramel sauce and sea salt for dessert.