Member Reviews (3)
- Mariscos TinosFirst to ReviewJul 04, 2012
The pescado zarandeado was very tasty (whole fish filleted and rubbed with a chile adobo and wood fire grilled - we had the red snapper). Went perfectly with a squeeze of lime and a Pacifico. The fish ceviche was a bit dry and the fish pieces were ground, would have preferred slightly larger chunks. The tostada chips were the best I've ever had... very crispy (w/o being oily or lardy) and tasted of corn. The seafood skewer was ok. The service was solid. Best of all the bill was very reasonable.