Member Reviews (1)
- MoltoMember ofLocal CultureBusiness TravelersFamily Travelers+ 2First to ReviewJul 04, 2012
A feast for the taste buds! Very classy decorated ristorante. Open kitchen, where suckling pig turns round, hen is roasted and the prosciutto of wild bore awaits your order. The maitre has a tremendous collection of wines and grappas, and knows exactly what should accompany your fried gamberie and vegetables, salame, rabbit and schpeck or extreme light tiramisu made from $2 eggs. Apparently the hen is massaged and fed truffle. ;) let the stomach settle down with some Fernet digestive, after all this gourmet grandioso.