Monticello Seasonal Cuisine
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- 98%Local Culture
- 98%Green Travelers
Member Reviews (1)
- Monticello Seasonal CuisineFirst to ReviewNov 06, 2013
630 G St., Davis
Brunch, lunch and dinner daily
Folks in the Bay Area may recognize the name Fiddler's Green Farm from farmer's markets--this is Fiddler's Green's own restaurant, a true farm-to-table endeavor. Sunday Brunch was lovely. The menu revolves around a base of egg dishes, sides, salads and sandwiches (the Walnut Caramel French Toast with Strawberries was primo), accompanied by whatever fruits and veggies are in season. There are always a few specials highlighting something from the garden.