Morne Fendue Plantation House
St. Patricks, Grenada
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This pavilion style restaurant is located in plantation house which is the ancestral home of the restaurants late owner, Betty Mascoll. Lunch is likely to include yam-and-sweet-potato casserole, curried chicken with lots of hot spices, and a hot pot of pork and oxtail as well as the house specialty Callaloo Soup. Morne Fendue is about 25 miles up the coast road from St. George in St. Patricks Parish. Reservations are required.