Old Chang Kee
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- 86%Local Culture
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- Old Chang KeeMember ofLocal CultureFoodiesLuxury TravelersFirst to Review
Starting as a tiny stall outside of a theater in 1956, Old Chang Kee has had decades to perfect its potato-and-chicken curry puff recipe. Now with more than 50 locations and a wider menu of Singaporean street snacks, the chain is a go-to spot for locals on the move.
What to Order: Stick with the classic, buttery curry puffs, served piping hot and filled with a thick mix of curried potatoes, chicken, and hard-boiled egg.Recommended for: