Orlando & Walt Disney World Restaurants
- 135496 U.S. 27, Haines City, FL, United States
omg, go hungry,!!!!! best place I have ever eaten, great family atmosphere, Ring ahead and put your name on the list, always, always, busy, but well worth the wait, their salad starter is Out of This World ******* and the Steaks WOW ! :O) Oh yay !Popular withFamiliesLocalBusiness
- 4309 N Alafaya Trail, Orlando, FL 32828
I'm not a steak eater and I'm not usually a big fan of chain restaurants but I've eaten here a couple of times & would recommend if you're looking for a big tasty dinner! Lots of meat on the menu, portions are big so don't eat lots of starters unless you have a BIG appetite :)
- 5Disney’s Yacht Club Resort, 1700 Epcot Resorts Boulevard, Lake Buena Vista, FL, United States2 reviews
Okay steakhouse. No bone in ribeye. Largest Boneless ribeye was 16oz. The 28oz porterhouse was okay but a bit undercooked for medium. The dinner rolls were fabulous. We were seated around 5:45 pretty slow time. Waiter forgot our side dishes so had to wait on it. I expect more from a Disney restaurant.Popular withFoodiesLuxury
- 6Walt Disney World Swan and Dolphin, 1500 Epcot Resorts Boulevard, Lake Buena Vista, FL, United States
Classy and convenient. The Steaks are great, without the pomp and circumstance of a formal dining experience. Definitely a better choice than the surrounding options.
- 716000 Hatchineha Rd
This is a nice casual restaurant on Lake Hatchineha in Haines City. They have both indoor and screened outdoor siting and they take reservations. The food had a wide selection of seafood and steak so there is sure to be something for everybody. The early bird specials are every day with good portion size. The staff was friendly and willing ...
- 84721 East Colonial Drive, Orlando, FL1 review
If you want a good meat n’ potatoes kind of dinner, it’s always wise to follow the bingo crowd. Linda’s La Cantina is the oldest family-owned steakhouse in Orlando, and it might very well have the exact same regular customers it did in 1947. I started out by eating my weight in the tasty, warm bread and butter that was ...