813 Bienville St, New Orleans, LA 70112
Arnaud's is one of the Grand Dames of the French Quarter, recognized among locals and visitors alike as an authentic source for perfect creole cuisine. The recipe for trout amandine hasn't changed in decades. The menu features five different preparations of oysters; even more interesting is the secret upstairs Mardi Gras museum, featuring spectacular gowns worn by Germaine Cazenave Wells, daughter of the restaurant's founder Count Arnaud. Theyre beautiful and haunting, imbued with history and covered in sequins and pearls.
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