Tribes: Who likes this place?
What the scores mean:
These scores tell you how well-liked a place is in each Tribe. Gogobot Tribes are groups who share a certain travel style, like Family Travelers or History Buffs.
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- 63%Budget Travelers
- 63%History Buffs
- 62%Nightlife Lovers
Member Reviews (5)
- PachapapaMember ofLocal CultureBudget TravelersBusiness Travelers+ 3Nov 16, 2013
Pachapapa is a very warming restaurant at the San Blas neighborhood. They have good drinks, good service and really good Peruvian food. They have an internal and an external dining room. For those who happen or choose to sit outside, they have heaters and blankets for when it's cold. If you're up for it, ask to try the chicha de jora, the local distilled liquor made of corn, they may be a little resistent to give it to you, but they will.
- PachapapaMember ofLocal CultureOutdoor EnthusiastsFoodies+ 4First to ReviewNov 06, 2013
Great little sanctuary off of Plaza San Blas. Yes, it caters to tourists but the atmosphere is great and the food is very good. A nice place to sit outside and relax before exploring the neighborhood.
- PachapapaMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 5Feb 19, 2013
Slightly more casual place to eat in the San Blas area of Cusco, though still touristy. They do have a really nice outdoor patio for dining, and excellent pisco sours! We really enjoyed their ceviche, causas and soups. Their complimentary bread is especially good too.
- PachapapaAmbassadorMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 2Jan 26, 2013
This was a cute restaurant serving classic Peruvian dishes in a pretty patio/courtyard. Everything was delicious, but since the food was presented a little fancier than normal it might not be the most authentic version of each classic. Overall, it's an easy pick if you are traveling with a group. There's something for everyone, it tastes really good, and it's presented nicely should you have anyone be picky/high-maintenance. Cuy is offered here, but I think there are better places to eat it in the Valle Sagrado because mine (pictured) was on the skinny side. I've seen plumper, juicier guinea pigs elsewhere...