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Member Reviews (2)
- PanellaCommunity ManagerMember ofLocal CultureFoodiesBackpackers+ 4First to ReviewJul 05, 2012
Delicious! Panella is dedicated to the art of fine bread making, so naturally, their store is filled with savory and sweet delights. I ordered a slice of pizza (zucchini flowers and anchovies, from what I can remember) and a piece of supplì (fried risotto balls similar to arancini di riso). The total was 6,70€. Not too shabby, given that the pizza was delicious. The crust was a bit hard, but it had a full rustic flavor.
I opted for self-seating rather than table service, and it's definitely the more cost-effective choice. For those unfamiliar with ordering in Italy (like me), you must request that someone pick the items for you (don't do it yourself!). They weigh your goods and you pay for it at the cashier (alla cassa).Recommended for:Foodies