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Petersham Nurseries Cafe

Church Lane, Petersham Road, Richmond, Surrey TW10, United Kingdom
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  • 98%
    Foodies
  • 98%
    Trendsters
  • 74%
    Green Travelers

Member Reviews (3)Write a review

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  • Petersham Nurseries Cafe
    Tom Aikens
    5 Jul 05, 2012

    This place is one of the most original places to eat in, sitting in a green house full of flowers and quirky mismatched furniture.

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  • Petersham Nurseries CafePro 2014
    . Troy
    Member of
    Outdoor Enthusiasts
    Foodies
    Luxury Travelers
    History Buffs
    First to Review
    5 Jul 04, 2012

    Make no mistake, this isn't a cafe but a Michelin-star winning restaurant, presided over by Australian chef Skye Gyngell. Maddona used to come here a fair bit. The food is pretty excellent but they're poor on dietary flexibility. Beautiful setting, though a pig to get to and virtually no parking spaces nearby. Lunch only.

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  • Petersham Nurseries Cafe
    Kelly Lees
    Member of
    Local Culture
    Family Travelers
    Foodies
    + 2
    • Wellness
    • Trendsters
    5 Apr 22, 2014

    Excellent. Yummy. Charming. Slow food. Superb setting. Lunch only. Worth the trip. Book in advance.

    Recommended for:FoodiesTrendstersGreen Travelers
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OverviewEdit

5.0 out of 5
3 members' reviews
131 people visited Petersham Nurseries Cafe

Description

Gael and Francesco Boglione, owners and creators of Petersham Nurseries, are pleased to announce their new culinary team. In a characteristically unconventional move, they have assembled a brigade lead by culinary director Lucy Boyd. Her exceptional produce knowledge, English culinary background and lifelong affection for Italian flavours, combine with our kitchen team’s well-honed cooking skills. ... read more
Six days a week enjoy a short lunch menu of seasonally inspired dishes created using only the best, carefully and naturally sourced ingredients supplemented with edible flowers, herbs and heritage vegetable varieties from the Petersham House Walled Kitchen Garden. This ethos inspires our chefs who are respectful of the produce they work with, appreciate its exceptional taste quality and are proud to present these ingredients for our guests to enjoy. In turn, the small farmers and artisan producers who ‘grow’ the ingredients benefit from our support – a virtuous circle best espoused by the international Slow Food movement.

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