Member Reviews (3)
- Rosenstein vendegloJul 04, 2012
Had one of the best meals of my life here. Real Hungarian goulash (a soup, not a roux as you'll find elsewhere along the Danube), a crepe-like dessert with poppy seeds, and Tokaji Aszu wine. If you are in Hungary, you simply must try Tokaji Aszu. Louis XVI called it the "King of the Wines"