- 12 reviews
Homemade banana rum at an eco-lodge's open-air restaurant on the undiscovered Caribbean island of Saba is one of those experiences that make you appreciate how lucky you are to be alive. You'll wonder how such delectable food makes its way to an island this small. They do Indonesian food on Tuesday nights, but it's their classic Caribbean fare -- red ...
- 32 reviews
Brigadoon hosts Sea Saba's welcome presentation to familiarize divers with the island. The cuisine blends international, American, Caribbean and Creole cooking, and I believe everyone loved their dinner. (I had a shrimp creole dish I think. I was drinking so I'm only 70% sure of this.) I'm told one of the owners tells bawdy stories. Our group must have seemed ...
- 51 review
The Rainforest restaurant may have been my favorite for its emphasis on healthy cuisine. Every Wednesday, the co-founder of the Ecolodge and conservationist, Tom van't Hof, makes a presentation about the wildlife, fauna and marine life of Saba.
- 61 review
Although the cuisine at Swinging Doors is less fancy than most restaurants on Saba, on Barbeque Nights (Tues. and Fri.) you get a lot of food for $15 USD (cash only), and the beer is also less expensive at this local watering hole. The meal includes rib and chicken, ribs or chicken, plus salad and a side dish (as I ...