8 Rue du Cherche-Midi, Paris, France
Right next door to Poilane bakery is la cuisine de bar, a little wine and sandwich bar. They use the same bread- which is the best bread in the world. Anyone trying to truly make great bread emulates Poilane bakery. They slice the big rye breads, so you have these large 7lb pieces, toasted really well, top it with poached chicken and anchovies or goose rillettes, or what ever they have that day. Slice it up and serve it with a little salad and a great glass of wine. It’s a perfect for lunch.
.Comment.over 2 years ago . Flag