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Seng Kee

Petaling Street
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  • Seng Kee
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    Rat tails....before you freak out this is the unfortunately named signature dish of this establishment. Think of thick udon noodles cooked in a clay pot with gravy, pork cracklings, and shrimp. Top it off with a raw egg on top and this is easily the best thing you could eat in KL.
    This is some seriously good Chinese food served by the friendly/pushy staff at this always packed restaurant.

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5.0 out of 5
1 member's review
1 person visited Seng Kee

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