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- Seng KeeMember ofLocal CultureFoodiesBackpackers+ 3First to Review
Rat tails....before you freak out this is the unfortunately named signature dish of this establishment. Think of thick udon noodles cooked in a clay pot with gravy, pork cracklings, and shrimp. Top it off with a raw egg on top and this is easily the best thing you could eat in KL.
This is some seriously good Chinese food served by the friendly/pushy staff at this always packed restaurant.