Siga La Vaca
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Member Reviews (13)
- Siga La VacaFirst to ReviewJan 23, 2013
I went there for lunch with some coleagues, and honestly I didn't like it. The meat wasn't great, some cuts were very good, but some of them were overcooked or hard to chew. French fries and desert are definitely not good.
Many people come here, I know, but it's not the best place to try some argentine meat. I mean, it's not terrible at all, but there are better places and not much more expensive than this one, such as La Cabrera (in Palermo), Estilo Campo, La caballeriza, Cabaña Las Lilas...
Edit: I went back this year and had a much better experience with the meat. However, didn't like the salads, french fries or deserts. I still prefer other parrillas. Especially if I had to recommend one to somebody who is coming to Argentina willing to taste great food.
- Siga La VacaMember ofLocal CultureBudget TravelersFoodies+ 2Nov 15, 2012
It's a versatile all-you-can-eat buffet specialized on BBQ or "Asado". Conveniently located, it allows you to wander Puerto Madero afterwards.
Nothing fancy nor the best parrilla in town, but it's worth giving it a try.
- Siga La VacaAug 05, 2012
este restaurant tiene la mas exquisita parrilla argentina, es tenedor libre, modalidad en la que se consume lo que se puede por un precio, esta ubicado en uno de los lugares mas nuevos y entretenidos de buenos aires, y el servicio se destaca por su simpatia y rapidez, las mejores carnes a probar, si eres vegetariano olvidalo, solo carne
- Siga La VacaJul 05, 2012
This is one of the most famous restaurants in BA for the excellent quality meat and the great prices. The original spot is on the edges of the city, but they have other really central locations too. This is classic Argentina asado like you have never tasted before! And the prices to US travelers are amazing- we're used to steak being the most expensive thing on the menu. Here, you can eat as much as you like for 1 great price. Definitely check it out!