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Smoke

901 Fort Worth Avenue, Dallas, TX, United States
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  • 98%
    Foodies
  • 74%
    Green Travelers

Member Reviews (5)Write a review

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  • Smoke
    Tre Wilcox
    Member of
    Foodies
    First to Review
    5 Oct 24, 2013

    Tim Byres has created a true niche for himself and his dedication to gourmet Texas smoked meats and fish. He has his own garden on the hill above the restaurant where he can grow his own veggies as well. He is committed to sourcing locally grown and raised ingredients in his dishes. The place feels like a comfortable Texas ranch house where the service is nothing but spot-on, friendly and laid back. Byre’s brunch is absolutely one of the best I have ever had in Texas, or for that matter anywhere!

    Recommended for:FoodiesGreen Travelers
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  • Smoke Pro 2014
    Caroline Carlos
    Member of
    Local Culture
    Budget Travelers
    Business Travelers
    + 2
    • Foodies
    • History Buffs
    4 Jun 23, 2013

    Key Lime Pie! It's the biggest serving of dessert I've ever seen. (And it's good.) Their servings in general are sizeable, and it probably won't help your svelte figure to finish off a plate, but a starving gal (i.e. me, after being on a plane all day) can definitely polish off their briskett - and yes, it's good. It saddens me to admit their cocktails and sirloin steak could be better. On the bright side, service is friendly and you can swap out sides for whatever's listed as default on the menu. But the key lime pie is where it's at: moist, crumbly crust with a custard layer that's just the right amount of sweet and sour, topped with a very tall layer of meringue. Yum!

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  • Smoke
    Yena Collins
    5 Mar 10, 2013

    Great for anyone who wants to impress on a first date! The food and beer choices are superbly divine. The waiters really know there stuff; they really listen to what you want and give you tasty recommendations! Also, STEAL THE PLATE!

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  • Smoke
    Sam
    4 Jul 05, 2012

    This is a great place to get authentic, Texas BBQ. Or at least my carnivorous husband and friends say it is. Speaking for the veggies, I will brag on the delicious veggie options on their menu. Go check it out and if you're staying at the Belmont Hotel you can just walk over because it's next door.

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  • Smoke
    kuke
    2 Jul 11, 2013
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OverviewEdit

4.0 out of 5
5 members' reviews
409 people visited Smoke

Description

The menu at Smoke is deceptively simple: divided into categories like fish, poultry, meat, and sweet, it offers a selection of traditional barbecue as well as ceviche and fresh vegetable dishes like the straightforward "lettuce and herbs." Smoke has been recognized by Southern Living Magazine and the New York Times, among others.

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