Sugarcane Raw Bar Grill
Tribes: Who likes this place?
What the scores mean:
These scores tell you how well-liked a place is in each Tribe. Gogobot Tribes are groups who share a certain travel style, like Family Travelers or History Buffs.
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- 95%Art & Design Lovers
- 79%Nightlife Lovers
- 79%Local Culture
- 69%Adventure Travelers
- 60%Business Travelers
Member Reviews (12)
- Sugarcane Raw Bar GrillMember ofOutdoor EnthusiastsBudget TravelersBusiness Travelers+ 10Feb 26, 2014
Very cool place. Good food and great ambiance. Plus, great walking area lots to do and see. Specially if you like art.
- Sugarcane Raw Bar GrillMember ofLocal CultureFoodiesWellness+ 6Nov 17, 2013
A nice, small plates restaurant that makes creative, fusion dishes with bold flavours. Chef Timon, the executive chef, won a James Beard for best chef South 2014 - and it is well deserved. They make great crudos, the wagyu sliders are delicious and so are the bacon wrapped dates. Seat at the patio and enjoy the sunshine in the day, cool breeze at night - and chill atmosphere.
- Sugarcane Raw Bar GrillMember ofLocal CultureBudget TravelersBusiness Travelers+ 7Oct 29, 2013
I would have given this place four stars if we hadn't had to wait an hour and a half for a table that I had a reservation for. But it was Saturday night, so I can't complain too much. When we were finally seated the service was excellent and they gave us a few free appetizers for the wait. I recommend the Spice of Love cocktail. It will give you hope in life. Also, the small plates are strange and inventive, but will give your taste buds a little kick in the pants. Duck and waffles? Why not?
- Sugarcane Raw Bar GrillMember ofLocal CultureFoodiesLuxury TravelersOct 01, 2013
Escape Miami’s midtown district by retreating to Sugarcane’s 850-square-foot outdoor oasis, complete with vintage garden gates, star-shaped light canopies, and 52 seats. The restaurant has three distinct kitchens—a robata, a hot grill, and a raw bar—all of which deliver Latin-inspired food to the terrace. One order to start: shrimp ceviche and a caipirinha or two.Recommended for:Foodies
- Sugarcane Raw Bar GrillFirst to ReviewJul 04, 2012
With so many places to choose from for food in Miami I took a chance on this place and I won! We shared a bunch of different small plates which worked out perfectly for our group. If you go you must try these menu items.
bacon wrapped dates
steamed pork buns
beef short ribs