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Tasty N Sons

3808 North Williams Avenue, Portland, OR
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  • 98%
    Foodies
  • 61%
    Trendsters
  • 56%
    Local Culture
  • 56%
    Family Travelers

Member Reviews (19)Write a review

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  • Tasty N SonsPro 2014
    hangry_cho
    Member of
    Local Culture
    Outdoor Enthusiasts
    Foodies
    + 3
    • Adventure Travelers
    • Nightlife Lovers
    • Trendsters
    3 Mar 31, 2014

    FOLLOW THESE STEPS:

    1. Expect a wait, you'll be in a better mood knowing it's going to take awhile. We were quoted an hour to hour and 15 wait, but it ended up being and hour and 30

    2. Love Hip Hop - I couldn't have asked for better music to get me in the mood for Sunday brunch.
    Playlist:
    Notorius BIG - Juice
    2 Pac - Dear mama
    Outkast - So fresh & so clean

    3. Be Hungry and Thirsty
    Order:
    Mimosa with Homemade Beef jerky (Do it)
    Auntie Paula's French Toast with with pear-maple & whipped cream (Definitely Do It)
    Steak & Eggs with cornmeal pancake & jalapeño butter (amazing pancake & butter!! but my steak was too chewy to swallow ..sadsies)
    Chocolate Potato Doughnut with créme anglaise (decent, but next time i'm going for the sundae!!)

    Recommended for:Foodies
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  • Tasty N Sons
    Terry R
    4 Mar 31, 2014

    Love this place for breakfast or brunch--there are two of them, one in SW and one in North Portland. Delicious Food. The downtown location is a very hip place, good bar and a lively scene.

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  • Tasty N Sons
    Gary B
    5 Jan 05, 2014

    Outstanding breakfasts in the Historic Mississippi District, within five minutes of property. Wonderful walking neighborhood with many trendy shops and cafes.

    Recommended for:Family TravelersFoodiesLocal Culture
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  • Tasty N SonsPro 2014
    Fran V.
    Member of
    Local Culture
    Budget Travelers
    Foodies
    + 2
    • History Buffs
    • Trendsters
    4 Oct 30, 2013

    Amazing breakfast place. Small and bigger plates are made for sharing. I highly recommend the Moroccan Chicken Hash. So delicious. The service is great.

    Recommended for:Foodies
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  • Tasty N Sons
    Connie Pistilli
    Member of
    Local Culture
    Outdoor Enthusiasts
    Foodies
    + 5
    • Luxury Travelers
    • Adventure Travelers
    • Nightlife Lovers
    • Trendsters
    • Art & Design Lovers
    5 Sep 09, 2013

    THANK GOD I don't live in Portland, because I would come here every morning and be twice as big. I don't know how the staff here stays so skinny.

    There was absolutely nothing on the menu that I didn't want to devour. The food is tapas style and not your typical brunch offerings. The three of us shared two orders of their chocolate donut holes, three bacon wrapped dates, fried egg and cheddar biscuit with fried chicken, Burmese red pork stew with fried egg over rice and polenta & sausage ragu with mozzarella and fried egg. EVERYTHING was to die for. As our server said, there is nothing on the menu that she wouldn't recommend. The portions were perfect - anything more, and we would need to be rolled out of there.

    The libations looked amazing, but I didn't partake in any. Our bill came out to $41, which was totally reasonable. And did I mention, the space is super cool?

    Yeah, it's a good thing I don't live here because I would LIVE (and then probably die an early death) at Tasty.

    Recommended for:FoodiesTrendsters
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  • Tasty N SonsPro 2014
    Frances Nguyen
    Member of
    Local Culture
    Outdoor Enthusiasts
    Budget Travelers
    + 2
    • Foodies
    • Backpackers
    4 Aug 22, 2013

    Tasty N Sons serves new American food. It's often crowded during the weekends for brunch, but if you're coming with two people, you should be able to find seats along the bar area. I tried the polenta with sausage ragu with mozzarella and fried egg. It tasted soooo good! The polenta item is heavy though, so make sure you come to Tastys with an empty stomach.

    Recommended for:Foodies
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  • Tasty N Sons
    Ant
    5 Jun 26, 2013

    Great vibe at this restaurant. It exists in a quieter neighbourhood but their food is superb and at happy hour they have $1 OG beers!

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  • Tasty N SonsPro 2014
    suki
    Member of
    Local Culture
    Outdoor Enthusiasts
    Budget Travelers
    + 2
    • Foodies
    • Adventure Travelers
    4 Jun 26, 2013

    There's definitely a line, so be prepared to wait. You can always grab a cup of coffee and head on outside to enjoy the cool crisp air before sitting down inside. The food is good, but the portions are rather small. My small plate item [the breakfast board] was actually larger than some of the breakfast sandwiches.

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  • Tasty N Sons
    Jin Yoo-Kim
    Member of
    Local Culture
    Budget Travelers
    Foodies
    + 4
    • Adventure Travelers
    • Nightlife Lovers
    • Trendsters
    • Art & Design Lovers
    5 Jun 26, 2013

    my hubz and i still can't stop talking about this place. The Polenta & Sausage Ragu with Mozzarella and Fried Egg was amazing. Affordable, tasty delicious food.

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  • Tasty N Sons
    Truc Nguyen
    Member of
    Local Culture
    Outdoor Enthusiasts
    Budget Travelers
    + 2
    • Foodies
    • Green Travelers
    5 Jun 26, 2013

    I love this place! Their food is delicious and they such an awesome menu! Definitely very special. You can't find anything close to this in California. Great service, inventive menu, and so fresh! Get here early or be prepared to wait!

    Recommended for:Foodies
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  • Tasty N Sons
    Betty N.
    Member of
    Local Culture
    Outdoor Enthusiasts
    Foodies
    + 5
    • Luxury Travelers
    • History Buffs
    • Nightlife Lovers
    • Trendsters
    • Art & Design Lovers
    5 Jun 26, 2013

    **BEST BRUNCH SPOT IN PORTLAND**

    If you are in the mood for BRUNCH in Portland, this is the place to be.

    Loved the neighborhood and space of this place. Warehouse-feeling, cool wooden beams, and serving brunch DAILY from 9AM-3PM. SOLD.

    We sat at the bar and was served immediately by our bartender/waitress.

    Coffee, please. Decent cup of Joe.

    Ordered the:

    - Chocolate Potato Doughnut with crème anglaise ($1.50 each)
    They were potato, so starchy, not as light and fluffy as I would like, but decent taste overall.

    - Griddled Bacon Wrapped Date with maple syrup & marcona almond ($2 each)
    These were definitely my favorite starter. Beautifully done. Flavors were amazing, especially with the maple syrup.

    - Fried Egg & Cheddar Biscuit with fried chicken or sausage ($8)
    OMG EFFIN GOOD! The biscuit was fresh, light, and lovely . . paired with the fried chicken and cheddar was beyond orgasmic.

    Tasted the following as well (from friends' plates):

    - Polenta & Sausage Ragu with mozzarella & fried egg ($8)
    The thing with polenta is that you need to consume it right away or else it will harden and lose its texture. It was good overall, but I liked my fried egg and biscuit better.

    - Burmese Red Pork Stew with short grain rice & eggs two ways ($9)
    I adore creative twists on brunch food. This one was a winner. The meat was tender and deliciously spiced (not salty at all). The eggs were great touches to the rice and meat.

    Lovely and attentive service here as well.

    Me liked.

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  • Tasty N Sons
    Paul H
    5 May 28, 2013

    If they serve breakfast in heaven, it will be just like this. Come early or late or be prepared to wait in line. It's well worth it though...

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  • Tasty N Sons
    Brittney Lidstone
    4 May 31, 2014

    Really good food - great portions (family style dining). Nice atmosphere and good/friendly service.

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  • Tasty N Sons
    Austin Mao
    Member of
    Local Culture
    Outdoor Enthusiasts
    Budget Travelers
    + 7
    • Foodies
    • Backpackers
    • History Buffs
    • Adventure Travelers
    • Nightlife Lovers
    • Trendsters
    • Art & Design Lovers
    5 Jun 26, 2013

    Best original take on steak and eggs I've ever had

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  • Tasty N Sons
    Trisha Okubo
    5 Jun 26, 2013

    Polenta with sausage ragu FTW!

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  • Tasty N SonsPro 2014
    Jon L.
    Member of
    Local Culture
    Outdoor Enthusiasts
    Budget Travelers
    + 3
    • Foodies
    • Backpackers
    • Trendsters
    4 Oct 29, 2012
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  • Tasty N Sons
    Maddie Riley
    5 Oct 22, 2012
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  • Tasty N Sons
    Eileen B
    4 Jun 01, 2014
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  • Tasty N Sons
    Matthew West
    Member of
    Local Culture
    Outdoor Enthusiasts
    Business Travelers
    + 6
    • Foodies
    • History Buffs
    • Adventure Travelers
    • Nightlife Lovers
    • Trendsters
    • Art & Design Lovers
    5 Sep 27, 2013
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OverviewEdit

4.5 out of 5
19 members' reviews
1,228 people visited Tasty N Sons

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