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Tetsuya's

529 Kent St., Sydney, NSW 2000 Australia
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Tetsuya's
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  • 98%
    Foodies
  • 75%
    Luxury Travelers
  • 59%
    Business Travelers

Member Reviews (5)Write a review

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  • Tetsuya's
    Member of
    Foodies

    Tetsuya Wakuda has had a huge influence on my cooking. Tetsuya combines classical French techniques with the Japanese philosophy of using natural, seasonal flavors. He is one of the world's most celebrated chef's so if you are in Sydney, go see him!

    Recommended for:Foodies
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  • Tetsuya'sPro 2014
    Member of
    Outdoor Enthusiasts
    Foodies
    Luxury Travelers
    History Buffs

    Couldn't agree more, David. This is a hugely-influential restaurant and menu, which continues to endure over the years. Eating here is as much an event as it is a feast for the senses. Unless you’ve got connections or a fantastic concierge, it’s usually possible to get a table about four weeks ahead.

    Recommended for:FoodiesLuxury Travelers
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  • Tetsuya's
    Member of
    Local Culture
    Foodies
    Trendsters

    Lovely menu lovingly created by chef who also takes pride in presentation and plating.

    Recommended for:FoodiesBusiness TravelersLuxury Travelers
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  • Tetsuya's

    I had great dinner time!!
    Nice staff, good food.
    It is recommended;)))

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  • Tetsuya's
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Description

Internationally renowned chef Tetsuya Wakuda fuses French and Japanese flavors into the dishes at Tetsuya's, one of the world's top restaurants. Book in advance because his award-winning cuisine comes with a wait. The restaurant itself is a place of tranquility, complete with gardens of bonsai trees and waterfalls, creating a sense of "oneness" as you indulge in a plate of fresh seafood or savory venison.

OverviewEdit

5.0 out of 5
5 members' reviews
654 people visited Tetsuya's

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Aliases: Tetsuya Wakuda