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- The BalconMember ofBudget TravelersBusiness TravelersFamily Travelers+ 3Jul 05, 2012
This gem is located inside the Sofitel St. James, but is not your typical hotel dining option. We came here for breakfast this morning and it was absolutely wonderful in every regard. The eggs benedict was perfectly cooked, delicious, and served by super professional staff who catered to everything. Toast and a fruit smoothie were complimentary as well. The decor was fancy, but not stuffy and we were welcomed in jeans and a t-shirt. Highly recommended.
- The BalconMember ofOutdoor EnthusiastsFoodiesLuxury TravelersHistory BuffsFirst to ReviewJul 04, 2012
Anglo-French all-day restaurant presided over by head chef Vincent Menager, who previously worked for Alain Ducasse and Albert Roux. Expect some epicurean re-interpretations of classic British dishes, such as shepherd's pie and a cocktail list inspired by Coco Chanel. Location is ideal for a late lunch after a morning spent at the nearby National Gallery.