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User Reviews (1)Write a review
- The Klay OvenFirst to ReviewNov 19, 2013
The closest thing to real Indian food in Brisbane! A lovely couple from Chandigarh who has settled in Brisbane, and fortunately brought with them the culinary highlights of their homeland.
The menu is extensive, the food mouth-watering! Vegetarians are well catered for with dishes such as Kadhi Pakora (fenugreek dumplings in a yoghurt curry flavoured with mustard seeds and curry leaves) and many more.
A house speciality is the White Butter Chicken (marinated chicken cooked in yogurt and cream based gravy), which I have not seen in any other Brisbane based Indian restaurant.
My absolute favourite was the Makhmali Paneer Tikka (cottage cheese marinated in cream and special marinade and cooked in the klay oven) - delicious!Recommended for