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Member Reviews (6)Write a review
- TicketsFeb 12, 2013
Ferran Adria’s first project after closing el Bulli. I’ve been very lucky to have eaten here 3 times (in May 2011, Jan 2012 and September 2012). Yes, the menu has changed and still changes. The focus is on exquisite produce and the best suppliers. There is a element of molecular genius applied, you’re always offered the liquid olives first. In both January and September we accepted the manager’s offer to choose our menu and we just stopped him when we couldn’t have a bite more. You can read about the ambience and my first experience, where I met Adria here. I met him again in September. Lightning, I guess. The online booking system is notoriously faulty. You are meant to be able to book a table every day from midnight for precisely 3 months from the date. Does not always work. I suggest you pray, weep and hope someone answers an email. I would say I hope they sort it out for their sake, but they are fully booked to the rafters I hear whenever I’ve chatted to the manager
Read more here: http://www.foodandthefabulous.com/restaurants/ferran-adrias-tickets/
- TicketsFirst to ReviewJul 20, 2012
Well. If you manage to get a booking ( try booking 3 months in advance ) then you are in for a treat. Run by the people behind el buli , tickets is like tapas from another planet ! Amazing flavours. Great service. Awesome presentation. Not cheap but worth a visit.