Member Reviews (4)
- TintoMember ofLocal CultureFoodiesLuxury TravelersDec 18, 2012
Wines from northern Spain and southern France take center stage at Chef Jose Garces’s tribute to Basque Country. While perched atop the orange lumber bar, you’ll gaze at a lattice-like display of wood that houses a staggering number of bottles—nearly 1,000. For a cozier ambience, head downstairs to the lounge, scattered with brown and mustard sofas. Garces, who is known for his unconventional spin on Spanish cuisine, serves up avant-garde pintxos (the Basque word for “finger foods”) like Kobe beef canapés and figs blanketed in Serrano ham.
Great Match: Duck montadito and a glass of 2009 Descendientes de J. Palacios “Petalos” Mencia-Bierzo (Spain), $24 total.