Tony's Pizza Napoletana
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These scores tell you how well-liked a place is in each Tribe. Gogobot Tribes are groups who share a certain travel style, like Family Travelers or History Buffs.
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- 69%Family Travelers
- 66%Local Culture
- 57%Budget Travelers
- 51%Outdoor Enthusiasts
Member Reviews (27)
- Tony's Pizza NapoletanaMember ofOutdoor EnthusiastsFamily TravelersFoodies+ 2Jan 31, 2014
The absolute best pizza in San Francisco. Traditional, super thin crust, italian (not NY) style pizza. If you are going to do north beach, this is the place to come. Book ahead - this place gets packed, and for good reason. Try the New Yorker with coal fired 1000 degree oven. The meatballs are also divine.
- Tony's Pizza NapoletanaMember ofLocal CultureFoodiesWellness+ 2Nov 11, 2013
A great pizza spot. I ordered the 3 course pizza- which consisted of one large rectangle pizza with 3 sections- an "app" and main course and a desert pizza. I loved it... My brother ordered the meatball appetizer and gluten free pizza. Everyone loved what we ordered.
- Tony's Pizza NapoletanaMember ofVegetarianLocal CultureOutdoor Enthusiasts+ 11Jul 22, 2013
Tony's isn't the cheapest pizza in the city. We're including it as one of our favorite budget restaurants in San Francisco since you'll be saving all of that money on a plane ticket to Italy. Tony's has won a pizza-making contest. In Naples.
You could order one of their delicious pasta dishes or another style of pizza (Sicilian, American, Californian, even gluten-free), but we suggest the classic Neapolitan.
Afterwards, head across Washington Square Park to Saints Peter and Paul Church, where Joe DiMaggio got married and had his wedding photos with Marilyn Monroe (15 years apart).
- Tony's Pizza NapoletanaAmbassadorMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 9Nov 09, 2013
The pizza here is to die for! It's really well-known, so expect a wait for a table in the evenings. My friend and I each got one of the cream sodas (recommended!) and a margherita pizza to share. DELICIOUS!
- Tony's Pizza NapoletanaMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 9Oct 15, 2013
If you're a creeping elitist, your instincts may tell you to steer clear of this pizza restaurant which often has a line out the door. If you snub this spot, you'll only deprive yourself of a damn good pie. There's a reason this place is popular – the pizzas are excellent. And the salads, cocktails, and service is, too. Make reservations and skip that obnoxious line.
- Tony's Pizza NapoletanaMember ofOutdoor EnthusiastsBudget TravelersFamily Travelers+ 2Oct 03, 2013
This place is always crowded, but it is worth the wait. They have 9 different Pizza oven which can be a little bit confusing for choosing the right pizza. We ordered their most famous Margarita which was really good and than we had the classic Italian Prosciutto E Pomodorini which was fantastic! Really authentic Italian Pizza crust. The little Italy Salad was also yummy. The owner won 9 time so far the World Pizza Championship.
- Tony's Pizza NapoletanaCommunity ManagerMember ofLocal CultureFoodiesBackpackers+ 4Aug 09, 2013
Tony actually won an award in Naples for his pizza skills. That's definitely a worthy credential. This relatively new pizzeria in SF's North Beach sells coal-fired pizza in the New York, Napoletano and Romano traditions. If you're rockin' solo, you can grab a slice in their to-go shop next door.
The only downside are the prices. A slice of cheese—albeit a huge and delicious slice—can run you over $5 after tax. It's probably the most expensive slice in SF.
- Tony's Pizza Napoletana