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These scores tell you how well-liked a place is in each Tribe. Gogobot Tribes are groups who share a certain travel style, like Family Travelers or History Buffs.
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- 67%Green Travelers
Member Reviews (14)Write a review
- TownMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 9Jun 05, 2014
Contributing to Town's hip atmosphere are its rotating art exhibits. Currently showing: small canvases and sculptures by creepy-cool muralist Ryan Higa. Who knew he also worked in miniature? Love it.
- TownMember ofLocal CultureOutdoor EnthusiastsBusiness Travelers+ 2Nov 05, 2013
Amazing dishes. Farm to Table concept executed to perfection. Servers are knowledgable and know how to pair you dinners with great wines. A must while in Honolulu.Recommended for:
- TownMember ofFoodiesFirst to ReviewOct 24, 2013
One of my favorite Honolulu restaurants is Town in Kaimuki. Chef/Owner Ed Kenney is creative, resourceful, and has become the face of food sustainability in Hawaii. The menu changes regularly, but I can say that everything I’ve had at Town was a hit. Chef Kenney’s specialty is pork; it’s amazing to see what he does with it. On my last visit, we had the Shinsato Farm Pork Belly, a wrapped loin with ulu mash and bitter greens. Another hit was the Hand-Cut Pasta, served with Waimanalo Cremini mushrooms with Ma’O dandelion greens.Recommended for:
- TownMember ofLocal CultureOutdoor EnthusiastsBudget Travelers+ 11Sep 16, 2013
I had a great meal at Town. It reminded me of Market Fresh Bistro on Maui..simple farm to table yumminess! The menu changes based on what local ingredients are available but I highly recommend any menu items featuring hamakua mushrooms.Recommended for:
- TownMember ofLocal CultureOutdoor EnthusiastsBusiness Travelers+ 2May 30, 2013
People know this as an outstanding restuarant for dinner but - little known fact - great place for breakfast. It's not crowded, it's relaxing, and has a nice menu. Try the egg, fontina, prosciutto panino.
- TownMember ofLocal CultureBudget TravelersBusiness Travelers+ 7May 08, 2013
"Local first, organic whenever possible, and with Aloha always." The motto at this neighborhood gem says it all. Chef Ed Kenney creates amazing dishes using local staples like this griddled paiai with boquerones, tomato, shallot and purslane. Every bite was amazing. Wash it down with their craft cocktails - highly recommended!
- TownJul 05, 2012
Tasty, yummy, and delicious. Always a good and consistent experience. Friendly staff and great food. Extensive beer and wine lists. This is a place for people who enjoy dining out. This restaurant really has its act together and knows what it is doing. They really represent the local movement.