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Luxury Travelers Tribe

You rank hotels by thread count, have several concierges on speed-dial and understand the value of sophistication. Our Luxury Tribe is for those of you who appreciate the finer things when you're on the road.

Tribe Activity

sheryl gething reviewed:
Monolog Plaza Senayan
Jalan Asia Africa, Jakarta, Indonesia
sheryl gething's rating: 3 Jul 13, 2014
Absolutely fab place. Nice coffee, atmosphere and service. My favorite time to go there is early in the morning for breakfast. I always leave with a smile on my face and always make good memories ... read more
there. I would like to say Thank You to this particular restaurant. Unlike all the other monolog's in Jakarta.PS: Dress up.
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Joanne Lua reviewed:
The Place
9 Guanghua Lu, Chaoyang, Beijing, China
Joanne Lua's rating: 4 Jul 13, 2014
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Pro 2014
D'Maris Coffman reviewed:
Spr√ľngli
8001 Zurich, Switzerland
D'Maris Coffman's rating: 4 Mar 03, 2013
I don't care for luxemburgerli, but everything else this place sells is scrumptious. There is even one in the Zurich airport if you forgot to pick up some of their coffee or chocolates.
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Pro 2014
Mel S Wong reviewed:
Lawry's The Prime Rib
No. 10 Murray Road, Hong Kong, China
Mel S Wong's rating: 5 Dec 30, 2013
Sure it is a chain, but Lawry's HkG holds its own. The brunch meal deal on the weekend comes with welcome drink, salad, soup, and nice slab of juicy prime rib, dessert buffet And coffee/tea. The space ... read more
is comfortable and service friendly. We have a new favorite brunch spot!
Recommended for:FoodiesLuxury Travelers
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She-Travels.com reviewed:
Anse Chastanet
Old French Road | PO Box 7000, Soufriere, St. Lucia
She-Travels.com's rating: 5 Jul 13, 2014
St. Lucia is just teaming with fabulousness. Superior accommodations, diverse people and cuisine, incredible health and wellness, and Anse Chastanet is just one of many.
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Pro 2014
Hanae reviewed:
Scratch Bar
111 North La Cienega Boulevard, Beverly Hills, California
Hanae's rating: 3 May 27, 2014
Went on a date here after finding a great deal on living social. Heard they have that deal again (get it!). The ambience is nice and not super fancy like the other fancy restaurants on the same ... read more
street. I think this is a great place to take a date. Surprise cocktail nigori sake with pineapple: was sweet but not memorable Garlic thyme popcorn: very herby, loved it! Mussel ceviche nigori sake avocado mousse: weird combo but it balanced well. Seared pork belly with oyster with foam: The foam texture with oyster weirded me out but they were both very tasty. They might have competed a lil with each other. Califlower: Lemoned. Blackened. Puree. Stem dehydrated into a chip tastes subtle sweetTopped with pistachio red onions and carrot top. Bone marrow spicy mushroom sourdough: My favorite, you eat it like a hot dog. The bread is shaped like a bone with the bone marrow inside. Steak with potato puree: Was not my favorite, it wasn't bad...just had bigger expectation on the entre Squid in a box with eggplant: Very unique! I would totally recommend this dish! Dessert: They brought out an adorable homemade ice cream cone with the homemade cone. We really liked it but found out that this was extra charge. Wish he would of told us instead of making it sound like they were complimentary. Overall it was an amazing experience but it is something to do on special occasions because it's pricey.
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Pro 2014
Hanae reviewed:
L.A. Burdick Chocolate
52-D Brattle Street, Cambridge, MA 02138, United States
Hanae's rating: 4 Jul 13, 2014
WoW their hot cocoa is rich! I got the dark chocolate hot cocoa and it felt like i was drinking melted chocolate. It was good, but too much for one person. The inside is cute and there is a section ... read more
where you could sit and enjoy their popular cake, coffee and hot cocoa. Perfect place for dates or girls day out. I bought my mom a box of chocolate not realizing they have an adorable white mice with a ribbon tail inside it!!! Bonus points for that sweet surprise. My mother loved it so much.
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Pro 2014
Hanae reviewed:
honeymee
3377 Wilshire Blvd, , Los Angeles, California
Hanae's rating: 2 Jul 12, 2014
Honeymee not really for meee. Cute concept, not as small as I expected after reading some complaints about the size (good thing I came here with low expectations). I didn't really taste the "real ... read more
milk" quality and I wasn't that excited about paying for the most expensive one when all it came with was a honeycomb which gets in your way when you scoop. Honeycomb: I'm actually surprised I didn't see any chewed up pieces all over the ground. My friend and I tried it and kept spitting the wax out. Service: 5stars! They were so sweet even when we showed up when they were about to close. Great attitude and made my soft serve immediately. Real Milk Icecream: Honestly, McDonalds $1 ice cream is better because it's cheaper. I am sure Honeymee's quality is much much better but i'd rather get four $1 ice cream than pay $4 for something that's similar.
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Pro 2014
Hanae reviewed:
Moto Restaurant
945 W Fulton St, Chicago, IL 60607
Hanae's rating: 5 Jul 13, 2014
Came here for my early anniversary. I'm all about creative presentations so this was perfect for me! The menu is never the same and you won't know how much it'll cost until you get the bill (mine was ... read more
about $150/pp with 1 wine 2beers, tax and tip). TIP: ask for a kitchen tour ;) 1. A shot of special-made apple cider juice for your taste buds. 2. Herbs grown in a jar with coco fiber (not dirt). The server cut the herbs and topped it on our buffalo tar tar and funions-like-chip. 3. Salmon with carrot vinaigrette and "aged" carrots. Onions covered in salmon roe sauce. Drops of black licorice sauce. "Aged" carrots: Calcium oxcide then roasted after. 4. Aromatic seaweed in a hand carved box with searing rocks to keep the scallop hot. It also came with a piece of king crab and prince edward clam. 5. A glass jar with an aroma of hickory and autumn leaf seeping thru. The lid had veggie jerky, caramel onions and chips. It was my second least favorite. 6. Chilled eggshells full of truffle foam and creamy cheese!!! Our favorite! Came with another dish with chicken raised in an Amish farm in france. Side of brussel sprouts. 7. Food on little sticks that are stuck to a big stick of magnet. Our least favorite but the most creative presentation. The dish had squab, shiitake bread pudding, a cube of sweet potato and string beans. 8. Boar shoulder and boar leg jerky topped with mole powder with guajillo chile. Side of puffed rice with a corn nutty taste. 9. Onion entre with smoked apple rabbit bacon in a ginormous round fish bowl. It was really tasty and not as stinky. 10. Picnic entre! A small box of grass with cheese/bread sitting on top. The entre came with mini napkins which looked like picnic blankets. Cheese truffle walnut, wisconson cheese with pesto and bread, goat cheese (?) and cheese with a dab of raspberry. 11. Foi gras!! the highlight of our meal!!!! It was so good with the apple butter/slices and chest nuts. 12. Chopped up green strawberry garnished with solid dehydrated sweet milk and dehydrated cucumber skin topped with edible flowers. The sweet milk made the strawberry sweet. Good for people who wants something light for dessert. 13. Date cake soaked in pear foam and pansy flower. Loved the texture and it's so sweet! 14. Mouse chocolate with chocolate crumble with lemon chips lemon cream and basil. It was yummy but it wasn't something to rave about. 15. Inside-out-S'mores. Chocolate ganache wrapped with graham cracker then covered with vanilla bean marshmallow. They served them on a stick and a small wooden dish with a small fire in the middle to cook. Very romantic. The service was top notch and Louis did an amazing job! He gave us a tour and introduced us to the chefs. They even photobombed our pic. Big thanks to the entire team for making this experience memorable.
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Pro 2014
. Troy reviewed:
Daphne's
112 Draycott Avenue, London, SW3 3AE, United Kingdom
. Troy's rating: 5 Jul 13, 2014
Still going strong 50 years after its opening, this lunchtime institution put Brompton Cross on the map long before Terence Conran spruced up the former Michelin building and Joseph Ettedgui colonised ... read more
the area. It's achingly smart, in a quintessentially British way. Ladies who lunch flock here for the wonderful Italian menu which is just-so. I love the refurb which makes popping in here for lunch at the bar even better than before.
Recommended for:Luxury Travelers
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