Member Reviews (3)
- twelverestaurantMember ofLocal CultureOutdoor EnthusiastsFamily Travelers+ 4Feb 20, 2013
Wow- what a great find! A 5280 Pick that is well deserved! The cardamon wheat bread was sublime. The dungeness crab beignet was the best appetizer I have had in years! Tuesday and Wednesdays are prix fixe $38 for a 3 course meal- great value!
- twelverestaurantMember ofFoodiesFirst to ReviewJul 05, 2012
Twelve is one of those hidden gems that changes their menu monthly, hence the name. Each menu involves a different blend of dishes that are simple with seasonal bold flavors. Chef Jeff Osaka has worked with some of America's top chefs and creates seasonal dishes while keeping in mind the use of local and sustainable food sources. Located near Coors Field, a great place to dine before a game. Highly Recommended!