Try Aegean food, a cross between Greek and Turkish, at this lovely restaurant. I loved the grilled octopus and their couscous salad is special. Also, there is nothing like their grilled lamb appetizer with a delicious yogurt sauce.
One of my favorite hotels ever! Very special with only about 60 gorgeus rooms and a great staff. Amuse, the restaurant, is great for meetings as well. Also there is free valet parking when dining in the restaurant