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All day happy hour Monday! That's something I can sign up for! They have their own parking lot, great beers on tap. Fun decor!
New butcher stall in Grand central market that has super fresh meats, but also has burgers, sandwiches, chili and beef tallow fries. The meat was delicious- cooked to a perfect medium, could use a little more seasoning but maybe that was on purpose so you could really taste the meat. Cheese, a small glob of Caramelized onion, some Bibb lettuce, seeded bun. It was tasty but pricey, at 12.50 a burger. The beef tallow fries were amazing. A must get!
Ahh, spa day. Something I should do much more often to relax, and Burke Williams is one of the chains that does it best. Right when you walk in, you instantly feel more calm. Massages, facials...a day vacation so close to home.
Delicious food, what a great addition to grand central market! Eggs done perfectly every time, in a brioche bun, biscuit or over a salad. Bacon was heavenly. Spot of ketchup was right on, cheese held everything together. I also recommend the biscuit- so good!! The jam that came with it was perfect, not too sweet and complementary to the richness of the pastry. I can't wait to go back!
SPICE!!! I loved the dan dan mein, super spicy and made me start tearing up- noodles were great consistency. The water boiled fish with napa cabbage and bean sprouts were great over rice, and started to really give that awesome numbing effect to your mouth the more you ate. Toothpick beef were excellent, dusted with cumin and spice. Come early so you don't have to wait.
The Pit is a new barbecue place that took over the old Don Diego's space. Been driving by it for awhile and finally it is open. They're open from 11:30am to 3pm, then 5pm to whenever they run out of meat. Closed Sundays.
Came here on a Saturday evening at 5:30pm, most of the meat had been sold out during lunch. They only had pulled pork and brisket left, and a lot of their sides were gone. Ended up getting a pulled pork sandwich, sliced brisket, chimichurri mashed potatoes, and coleslaw. It was tasty, but pretty pricey. Bummed they didn't have the ribs or Mac and cheese, which is what I wanted to try, but I will try next time.
Good smoke ring around the brisket. I'd get that again.