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7494 Santa Monica Boulevard, West Hollywood, CA
A cool little restaurant-- 2 young chefs devoted to charcuterie, locally sourced products and putting out tremendous food with integrity. They do a great tongue Rueban; everything is wrapped around charcuterei. It’s small place with good food with tasty salads, cured meats with bagel chips. It definitely speaks to what I prefer to eat if I don’t want to eat fish. Salts cure is a refined version of Katz's deli and Canters.
almost 3 years ago
2014 Travelers' Favorites
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