1 Ferry Building , San Francisco, CA - Map
Locally sourced ingredients and organic whenever possible probably justifies the premium prices, but it still won't break the bank compared to neighboring restaurants. The space is lively and the service is good. The tacos satisfy, but I really love the jicama salad with avocados and pomelo – which isn't badly priced at $7. There's inside and outside seating, making for a great affordable spot to dine by the bay.