60 E 65th St, New York, NY 10065 - Map
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Daniel Boulud’s Michelin-three-star restaurant has enchanted diners since opening in 1993 and got a 2008 refresh from celebrated designer Adam D. Tihany, who paired Neoclassical archways and high ceilings with custom-made chandeliers with Limoges porcelain tiles and paintings by Spanish artist Manolo Valdés. The equally eye-catching dishes change seasonally and are offered à la carte or via tasting menus. A wine list 2,000 bottles deep ranges ... read more
from the legendary Château d’Yquem to a huge Burgundy selection to sweet Hungarian dessert wines.